• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

  • Home
  • About
    • My book
  • Recipes
    • By category
    • By alphabetical order
    • Chilean recipes
    • Posts history
  • Suggestions and tips
    • Measures and equivalences
  • Contact
    • Work with me
    • Privacy Policy
  • Español
You are here: Home / Chilean food / Watermelon with toasted flour
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

 

 


Subscribe for free to our Mi Diario de Cocina newsletter! (English)

Click Here

 

Watermelon with toasted flour

June 20, 2014 por Carolina Leave a Comment

Jump to Recipe

This is a Chilean classic, usually one would eat a whole piece of watermelon having a jar of toasted flour and a spoon, and one would gradually sprinkle the toasted flour over the watermelon. But this time I wanted to enjoy it being cut in chunks. The toasted flour is made from the whole wheat kernel which is roasted and ground. It is very common in Chile.

Watermelon with toasted flour Watermelon with toasted flour

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Watermelon with toasted flour


Print Recipe
Pin Recipe
Scale

Ingredients

  • 1 slice of watermelon in whole or cut into small pieces.
  • Toasted flour

Instructions

  1. Simply sprinkle the toasted flour over the watermelon and enjoy.

Did you make this recipe?

Tag @midiariodecocina on Instagram and hashtag it #midiariodecocina

 

  • Sandía con harina tostadaSandía con harina tostada
  • Cola de Mono drink and the participation in YA MagazineCola de Mono drink and the participation in YA Magazine
  • Chilean ajiacoChilean ajiaco
  • Torta de selva negraTorta de selva negra
  • Black Forest cakeBlack Forest cake

Filed Under: Chilean food, Dessert, Miscellaneous, Vegetarian Plate Tagged With: chilean food, cocina chilena, cocina chilena, dessert, postres, sandía, sandía, watermelon

Previous Post: « Berries smoothie
Next Post: Hummus with avocado »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow me

  • 
  • 
  • 
  • 

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My book

Mi Diario de Cocina Chilena

Chilean recipes, in Spanish and English

More recipes

Alfajores from Mar del Plata

Crostini with chicken and pineapple teriyaki

Crostini with chicken and pineapple teriyaki

Crumb German Cake

Crumb German Cake

Brioche

Categories

Posts by month

Tags

apples avocado baking carrots cheese Chicken chickpeas chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner fruit galletas healthy food hora del té Ice cream kids limón mexican food mushrooms panna cotta pastel peruvian food pineapple postres queque ragu raspberries salad sandwich sauce shrimp snack spinach strawberry tart Vegetables vegetarian zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

Chilean recipes

Parmesan clams with El Yucateco sauce
Chickpeas with scallops
Porotos Granados (cranberry beans stew - Chilean recipe)
Thousand layer cake
Beef tongue with white sauce and mushrooms

Read more...

Mi Diario de Cocina V.5 2006-2021 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2021 · Mi Diario de Cocina