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Lemon Pie

November 13, 2006 por Carolina Leave a Comment

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I have prepared an endless number of recipes of this delicious cake, but by far I stick with the Lemon Pie recipe I present here. It is a homemade recipe, very easy to prepare, and above all it is so delicious. Lemon Pie is a classic that not only is good to accompany a tea or coffee, but also serves as a dessert.

You may also be interested to check out my recipes of Apple Pie, Apple Tart, and German-Style Peach Pie.

Lemon Pie

Lemon Pie

Lemon Pie
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Lemon Pie

Lemon Pie


  • Author: Carolina Rojas
  • Prep Time: 30 min
  • Cook Time: 18 min
  • Total Time: 38 min
  • Yield: 12 1x
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Ingredients

  • 1 jar of condensed milk
  • 4 eggs
  • the juice of 2 lemons
  • lemon zest
  • 6 full tablespoons of flour
  • 10 full tablespoons of granulated sugar
  • 3 full teaspoons of baking powder
  • 40 g (1.4 oz) of soft butter or margarine
  • 2 tablespoons of cold milk

Instructions

  1. FILLING: Beat 3 yolks very well, then slowly add the condensed milk can, then the lemon juice and the zest. Put the refrigerator on hold.
  2. DOUGH: Mix very well with your hands the flour, 3 tablespoons of granulated sugar, the baking powder, 40 g (1.4 oz) of butter or margarine, one whole egg and milk; if necessary, you may sprinkle a little bit of flour so that it doesn’t stick to the hands. Spread in a 28 cm (11 in) buttered mold, and prick the dough with a fork. Bake almost completely (about 10 minutes at 350°F / 180°C).
  3. Remove from the oven, pour the filling on top and return to the oven for about 5 minutes maximum. Take it out of the oven again, add the meringue on top, and bake for about an extra 3 minutes until it looks golden brown.
  4. MERINGUE: In a pot or frying pan place the remaining sugar with a little water, meanwhile beat the egg whites stiff, and when the sugar is dissolved looking like a clear syrup, add very slowly little by little (thread like) into the beaten whites, and keep beating until the egg whites are cold.
  5. Then mount the meringue over the pie, and you can put it in the oven to brown it or if you have a torch you can use it without the need to put the pie with the meringue in the oven.

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Lemon Pie

 

 

 

 

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Filed Under: Bakery, Desserts, Dinner, Pastry Tagged With: hora del té, merengue

Previous Post: « Apple kuchen (German cake)
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My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

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