This is part of a sponsored collaboration with National Pork Board and DiMe Media. However, all opinions expressed are my own This holiday’s season incites one to gather with the people that one loves the most, and enjoy nice meals together. I particularly like to always surprise my family and friends with different foods every…
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Pebre Sauce with Avocado
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #CollectiveBias In my native country of Chile, it’s common to gather around good food and find reasons to celebrate simple cooking. Barbecues are among the most popular events, suitable for any season or for our national holiday…
Mama’s Best Ever Spaghetti & Meatballs with Melted Cheese
– This is a compensated campaign in collaboration with Ragú® and Latina Bloggers Connect. However, all opinions expressed are my own. In the daily search to find appropriate recipes for lunch or dinner for my family, I had this great opportunity to try one of the recipes from the Ragú® website and put my own…
Stuffed zucchini with chicken
Zucchinis are very popular in Chilean homes, they have a soft texture when they are cooked, their flavor is mildly sweet sometimes, you can make endless recipe variations, but by far what’s most commonly seen are the Stuffed zucchinis, as they have hundreds of variations. And just when I went to an international supermarket, I found…
Spicy shredded chicken in sauce (Ají de gallina)
This is a very popular and classic dish of Peruvian cuisine, which is reaching more and more places. I have respect for Peruvian food, for their exquisite and varied dishes and seasonings, besides of me having 2 friends from that country. My idea is to frequently introduce recipes from other countries, especially from South America….
Papas Bravas (Spicy Potatoes)
Papas Bravas (Spicy Potatoes) are very common to find as the perfect appetizer in some local places here. Plentiful and economical. They may also be used as a side dish. The choice is yours, but it’s really worth to try them. This particular recipe is from Bobby Flay, I loved his version of these delicious…
