• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

  • Home
  • About
    • My book
  • Recipes
    • By category
    • By alphabetical order
    • Chilean recipes
    • Posts history
  • Suggestions and tips
    • Measures and equivalences
  • Contact
    • Work with me
    • Privacy Policy
  • Español
You are here: Home / Bakery / German-Style Peach Pie
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

 

 


Subscribe for free to our Mi Diario de Cocina newsletter! (English)

Click Here

 

German-Style Peach Pie

September 7, 2018 por Carolina Rojas Leave a Comment

Jump to Recipe

German-Style Peach Pie

If there’s something I love in the bakery, it’s particularly the German-style pies, also known as “Kuchen”. In the south of Chile I have had the fortune to try several types of these pies, with different flavors and textures. Sometimes they have fresh fruit, jams, yogurt, or creams. This German-Style Peach Pie recipe that I share with you has a very “homemade” feel, which invites you to enjoy a nice cup of tea or coffee, and somehow it happened to me that it brought me memories of those typical Chilean mid-afternoon meals (“onces”).

This peach pie also can be enjoyed as a dessert or to bing to a picnic. I took advantage of the opportunity to make one, and bring it to the camping that I went to with my family. Everyone loved it!

You may also like to check out my recipes of Apple kuchen (German cake) Apple pie, and German-Style Plum and Peach Pie.

German-Style Peach Pie

For this recipe, I used some peaches preserves that I made myself some time ago. And on another occasion, I simply used fresh peaches. With either of both alternatives, you can get very yummy results.

German-Style Peach Pie

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
German-Style Peach Pie

German-Style Peach Pie


  • Total Time: 1 hour 15 mins
  • Yield: 12 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 1/2 cups of all-purpose flour, without baking powder
  • 3/4 cup of granulated sugar
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 80 grs of cold butter, cut into squares
  • 1/2 cup of milk
  • 1 egg
  • 3 fresh peeled peaches, or 3 units of canned peaches

Ingredients for the cream:

  • 1 cup of liquid milk cream
  • 1 tablespoon of flour
  • 1/2 cup of sugar
  • 1 egg
  • 1 teaspoon of vanilla extract
  • 1 pinch of salt

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix the flour, sugar, baking powder, and salt. Add the butter to help joining the ingredients and achieve a kind of crumb texture.
  3. In another bowl, beat the egg and milk, and then add to the previous flour mixture. Mix well.
  4. Place this mixture in a buttered mold of about 24 cms (9-10 inches) of diameter.
  5. Place the sliced peaches on the top.
  6. Bring this to the oven (at the same preheated temperature) for about 15 minutes.
  7. Meanwhile, in a bowl, mix the milk cream with the flour, trying to avoid making lumps. Add the sugar, egg, vanilla extract, and salt. Mix well.
  8. Remove the mold from the oven, and pour the cream mixture on top of the dough (the one that was pre-baked for 15 minutes).
  9. Bring back to the oven at 350°F (180°C) for about 40 minutes.
  10. Try to achieve a golden-brown look on top.
  11. Once ready, let it cool down completely before unmolding.
  • Prep Time: 20 mins
  • Cook Time: 55 mins

Did you make this recipe?

Tag @midiariodecocina on Instagram and hashtag it #midiariodecocina

 

German-Style Peach Pie

 

 

 

  • Pineapple cakePineapple cake
  • Torta de panqueque naranjaTorta de panqueque naranja
  • Pastel de brócoli y zanahoriasPastel de brócoli y zanahorias
  • Pastel de choclo en masaPastel de choclo en masa
  • Brazo reina de chocolateBrazo reina de chocolate

Filed Under: Bakery, Chilean food, Desserts, German Cakes, Pastries, Pastry Tagged With: crema, pastel, pastel

Previous Post: « Spring Beef Tripe
Next Post: Whole wheat pancakes with milk »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Follow me

  • 
  • 
  • 
  • 

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My book

Mi Diario de Cocina Chilena

Chilean recipes, in Spanish and English

More recipes

Basketball party with Delimex®

Basketball party with Delimex®

Cupcakes de zanahoria

Carrot Cupcakes

Enfrijoladas

Enfrijoladas

Potato Salad with Vinaigrette

Potato Salad with Vinaigrette

Tags

apples arroz avocado baking cheese Chicken chickpeas chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner galletas hora del té Ice cream limón manjar mexican food naranja navidad palta panna cotta pastel peruvian food postres products queque ragu raspberries reviews salad salsa sandwich sauce shrimp snack spinach Vegetables vegetarian zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

Chilean recipes

Beef tongue sandwich
Guatitas a la jardinera
German fruit cake
Chilean ajiaco
Stuffed zucchini with chicken
German-Style Peach Pie

Read more...

Mi Diario de Cocina V.5 2006-2023 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2023 · Mi Diario de Cocina