Yogurt cake is a simple but delicious dessert that has earned a special place in the baking of many cultures around the world. This humble creation stands out for its softness, moisture and balanced flavor.
What sets yogurt cake apart is its exceptionally moist and fluffy texture, making it soft and pleasant to the palate. It is perfect as a dessert, but it is also a great alternative for tea time. Also I should mention, the preparation is quite easy.
On this occasion I served it with raspberries, but you can serve it with strawberries, blueberries or a mixture of fruits of this style. Also a good alternative would be to make a berry sauce, the combination would be atomic.
I’m sure you’ll ask me if it’s okay to use regular yogurt, and the answer is yes. You can use natural or vanilla yogurt, but if you use Greek yogurt the consistency and texture will be much firmer and more delicious.
I invite you to watch the video of this delicious preparation, you can also subscribe to my YouTube channel.
You may also be interested in seeing the recipes for Apple Pie or Lemon Pie .
Yogurt cake
- Total Time: 50 min
- Yield: 6 1x
Ingredients
- 400 g (14 oz) Greek yogurt
- 1 jar of condensed milk (397 grams / 14 oz)
- 1 teaspoon vanilla extract
- 4 beaten yolks
- 4 egg whites beaten until stiff
- 1/3 cup (85 g / 3 oz) granulated sugar
- Raspberries or strawberries
Instructions
- In a bowl, mix the yogurt, condensed milk, vanilla and beaten egg yolks.
- Immediately in another bowl, beat the egg whites until stiff and add the sugar.
- Then gradually add the egg whites into the previous mixture with wide movements.
- Transfer to a round mold of about 20 cm (~8 in) covered with parchment paper.
- An easy trick is to moisten the paper to accommodate it better.
- Bake for 35 minutes at 350°F (180°C).
- Once ready, cool completely before unmolding.
- Serve accompanied with raspberries or strawberries.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Desserts
- Method: Oven
- Cuisine: Easy
Yogurt cake
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