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Whole wheat pita bread

February 28, 2017 por Carolina Rojas Leave a Comment

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Today I finally bring you this recipe of Whole wheat pita bread, a recipe that’s very easy to make and handy enough when wanting to enjoy something tasty. The pita bread is a very versatile recipe, because besides of enjoying it with different types of fillings, you can also use it as a base to make small pizzas for your children. You can also cut them into small triangles, then you can toast them with a little bit of olive oil and oregano on top, and you will have delicious chips to dip on different types of sauces or the classic hummus.

For this occasion I filled each half of whole wheat pita bread with purple cabbage in a yogurt sauce, and meat balls with baked quinoa.

You may also be interested in my recipes of Dinner rolls or Sandwich bread.

Whole wheat pita bread

Whole wheat pita bread

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Whole wheat pita bread - Dough

Whole wheat pita bread - Dough

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Pan pita integral

Whole wheat pita bread


  • Total Time: 5 mins
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Ingredients

Scale
  • 1 cup of warm water
  • 2 teaspoons of powdered yeast
  • 1 teaspoon of honey
  • 1 1/2 cups of whole wheat flour
  • 1 1/4 cup of all-purpose flour
  • 1 teaspoon of salt
  • 1 tablespoon of olive oil

Instructions

  1. In a bowl or blender, mix the water, honey, and yeast. Let this mix stand for about 8 minutes.
  2. Then add the flour, salt, and olive oil.
  3. Unite everything together very well. Let it stand for about 20 minutes,
  4. Then divide the dough into 8 units, forming balls.
  5. Extend each ball in a circular way with the help of a rolling pin.
  6. Cover the dough with a cloth, and let it sit for another 30 minutes.
  7. Preheat the oven to 450°F (230°C).
  8. Place the breads on a baking tray covered with parchment paper.
  9. Bake for about 5 minutes, and you should not let it brown much, or almost not at all.
  10. Wait for the breads to cool down a bit, open their pockets and fill them with anything you desire.
  11. The remaining pita breads can be kept covered with a cloth, or wrapped in a bag. That way they can last perfectly for about 3 days at room temperature.
  • Cook Time: 5 mins

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Whole wheat pita bread

Whole wheat pita bread

  • Pan pita integralPan pita integral
  • Whole wheat breadWhole wheat bread
  • Pan integralPan integral
  • Tapas de pan integral con variados rellenosTapas de pan integral con variados rellenos
  • Pan de hamburguesa integralPan de hamburguesa integral

Filed Under: Breads and Doughs, Cocina saludable, Dinner, Lunch, Sides Tagged With: integral, pan

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My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

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