Papas Bravas (Spicy Potatoes) are very common to find as the perfect appetizer in some local places here. Plentiful and economical. They may also be used as a side dish. The choice is yours, but it’s really worth to try them. This particular recipe is from Bobby Flay, I loved his version of these delicious Papas Bravas.
Papas Bravas (Spicy Potatoes)
- Total Time: 40 mins
- Yield: 2 1x
Ingredients
Scale
- POTATOES
- 3 medium red potatoes
- Salt and pepper to taste
- 1 teaspoon of paprika
- ⅓ cup of oil
- Parsley
- FOR THE SAUCE
- 1 teaspoon of butter
- ½ red onion, chopped into squares
- 1 clove of minced garlic
- 2 slices of tomato
- 2 tablespoons of mayonnaise
- 1 tablespoon of some kind of hot sauce
- 1 teaspoon of white wine vinegar
- Salt and pepper to taste
Instructions
- POTATO PREPARATION:
- Potatoes are baked for 20 minutes.
- Cut the potatoes into squares, including the skins.
- Add salt, pepper, paprika and fry in oil.
- =====================================
- PREPARATION SAUCE:
- Fry the onion and garlic in butter for about 3 minutes.
- Then in a blender place the tomato, mayonnaise, onion and fried garlic, hot sauce, vinegar, salt and pepper. Chop until everything is ground.
- Serve the potatoes with the sauce poured on them, and then add chopped fresh parsley on top.
- Prep Time: 20 mins
- Cook Time: 20 mins
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