Papas Bravas (Spicy Potatoes)

Papas Bravas (Spicy Potatoes) are very common to find as the perfect appetizer in some local places here. Plentiful and economical. They may also be used as a side dish. The choice is yours, but it’s really worth to try them. This particular recipe is from Bobby Flay, I loved his version of these delicious Papas Bravas.

Papas Bravas (Spicy Potatoes)

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• Total Time: 40 mins
• Yield: 2 1x

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Ingredients

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• POTATOES
• 3 medium red potatoes
• Salt and pepper to taste
• 1 teaspoon of paprika
• ⅓ cup of oil
• Parsley
• FOR THE SAUCE
• 1 teaspoon of butter
• ½ red onion, chopped into squares
• 1 clove of minced garlic
• 2 slices of tomato
• 2 tablespoons of mayonnaise
• 1 tablespoon of some kind of hot sauce
• 1 teaspoon of white wine vinegar
• Salt and pepper to taste

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Instructions

1. POTATO PREPARATION:
2. Potatoes are baked for 20 minutes.
3. Cut the potatoes into squares, including the skins.
4. Add salt, pepper, paprika and fry in oil.
5. =====================================
6. PREPARATION SAUCE:
7. Fry the onion and garlic in butter for about 3 minutes.
8. Then in a blender place the tomato, mayonnaise, onion and fried garlic, hot sauce, vinegar, salt and pepper. Chop until everything is ground.
9. Serve the potatoes with the sauce poured on them, and then add chopped fresh parsley on top.

• Prep Time: 20 mins
• Cook Time: 20 mins