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Pizza with mozzarella, caramelized cherry tomatoes and arugula

April 11, 2014 por Carolina 1 Comment

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Pizzas are so helpful, especially if there are children at home, the success is assured. I am a fan of mozzarella cheese, I love mixing it with vegetables and this time was no exception. I wanted to give the cherry tomatoes a sweet taste, and the arugula balanced the mixture. Simple but delicious.

Pizza-con-tomate-cherry-aragula

tomate-cherry

 

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Pizza with mozzarella, caramelized cherry tomatoes and arugula


  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 6 1x
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Ingredients

  • FOR THE DOUGH
  • 1 package of instant powdered dry yeast (2 ¼ teaspoons)
  • 1 cup of warm water (105°-115° F) (40°-46° C)
  • 1 tablespoon of oil
  • 1 teaspoon of salt
  • 1 teaspoon of granulated sugar
  • 2½ cups of all-purpose flour without baking powder (and a bit more)
  • FOR THE TOPPING:
  • ½ cup of tomato sauce or paste
  • 1 cup of cherry tomatoes
  • 1 teaspoon of oil
  • 2 tablespoons of granulated sugar
  • 300 grams of mozzarella cheese
  • 2 cups of arugula

Instructions

  1. Dissolve the yeast in ¼ cup of warm water. Then empty the mix in a large bowl, uniting it with the rest of the water (3/4 cup), oil, sugar, salt and flour. Mix well, add a little extra flour if necessary, it should not stick to your hands. Knead a little. Form a ball and let it rest for 10 minutes at room temperature.
  2. Preheat the oven to 425°F (220°C).
  3. Place the dough on a floured surface and begin to ideally extend it with the hands, or else you can use a rolling pin a little. Once extended, move it to a baking tray covered with parchment paper, or to a pizza baking tray.
  4. Brush the top surface of the dough with tomato paste or tomato sauce. Bake it for about 10 minutes for pre-cooking.
  5. To make the topping, place oil in a skillet and then sauté the cherry tomatoes for about 3 minutes, then add the sugar and wait until the sugar dissolves.
  6. Place the mozzarella cheese and the cherry tomatoes on top, and bake for 10 minutes.
  7. Before serving, place arugula on top of the pizza.

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Filed Under: Breads and Doughs, Dinner, Italian food, Lunch, Vegetarian and Vegan, Vegetarian Plate Tagged With: Italian food, masas, mozzarella, pizzas, rúcula, tomate

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