This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #MangiaTonight #CollectiveBias It seems incredible to me when I look back and realize how my (and my husband’s) habits have changed over time. In our native country of Chile we never really had a firm habit of giving…
Italian food
Coconut milk panna cotta with pomegranate sauce
Last month I prepared a dinner with products from the Sprouts supermarket, which is characterized by having several organic and fresh produce. They also offer a wide arrange of ingredients for healthier recipes. At that time I prepared a simple yet delicious dish, of breaded chicken with carrots and rustic mashed-potatoes, and then I ended…
Polenta with mushrooms
These type of dishes can always bail you out, the polenta is very fast to prepare, it’s an excellent side for any type of meat, and you’ll be able to see here that this time it worked as a main-course dish, just with mushrooms, ideal for vegetarians. In the simplicity of some recipes, we can…
Crostini with chicken and pineapple teriyaki
This is a sponsored conversation written by me on behalf of Kikkoman. The opinions and text are all mine. Is it possible to mix two types of cuisines in the same recipe? The answer is absolutely yes! And today, thanks to Kikkoman, I can bring to you this delicious crostini with chicken and pineapple teriyaki….
Barilla® Spaghetti with avocado
This month, Barilla® wanted to celebrate the whole mother’s month, and for me it was a pleasure to embed here all those memories that bring my mother’s thoughts back. She departed a long time ago, but it is through cooking that I feel her close to me again. That is why I chose this recipe,…
Barilla® Spaghetti with Chicken and Spicy Tomato Sauce
When we are away from our own homeland, a good way to bring the memories back about those people that we love is precisely through cooking. And what’s better than the cooking we have inherited from our mothers. Sometimes not from the exact recipes, but from the various ingredients we can get those aromas that…
Mama’s Best Ever Spaghetti & Meatballs with Melted Cheese
– This is a compensated campaign in collaboration with Ragú® and Latina Bloggers Connect. However, all opinions expressed are my own. In the daily search to find appropriate recipes for lunch or dinner for my family, I had this great opportunity to try one of the recipes from the Ragú® website and put my own…
Tapenade
The Tapenade, it’s the perfect appetizer prior to a lunch or dinner. Also, if you have a cocktails night, this is also a perfect snack. This simple recipe is actually a paste made of olives, and it’s important to use quality ingredients, as it will make a difference. I should mention that in order to…
Pizza with ricotta, caramelized onions, mushrooms, and arugula
For this pizza I wanted to change the typical yellow cheeses we usually use, and I wanted to achieve a different flavor with the ricotta. It was not just tasty, but also the touch of the onions mixed with the mushrooms made a perfect delight to the palate. The arugula provided a touch of freshness…
Risotto with mushroom and cheese
This risotto was pure craving I had, and the truth is that it was one of those times when I look at my pantry and refrigerator and say: “let’s see, what should I cook today?”. And that’s how this delicious risotto was made, which by the way can be served as the main course. I…
