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Tapenade

February 18, 2015 por Carolina Leave a Comment

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The Tapenade, it’s the perfect appetizer prior to a lunch or dinner. Also, if you have a cocktails night, this is also a perfect snack. This simple recipe is actually a paste made of olives, and it’s important to use quality ingredients, as it will make a difference.

I should mention that in order to make this paste, you may use a mortar or a food processor. But there are some who prefer to chop everything with a good knife. There are always variations of this recipe, I hope you’ll like the version I present here. If you have guests, do not hesitate to surprise them with this delicacy.

Tapenade Tapenade Tapenade Tapenade

 

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Tapenade

Tapenade


  • Total Time: 10 mins
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Ingredients

Scale
  • 1 baguette bread (you can use another type of bread, or even some kind of cookie).
  • Olive oil
  • Oregano
  • Approximately 2 cups of assorted olives (green/black)
  • 1 or 2 units of anchovies
  • 1 small clove of garlic
  • 2 teaspoons of capers
  • 3 leaves of basil
  • 1 tablespoon of lemon juice
  • 2 tablespoons of olive oil
  • 2 tablespoons of cherry tomatoes, chopped (optional)

Instructions

  1. Cut the baguette in slices, as shown in the photo above. Drizzle them with olive oil and a little bit of oregano. Put them in the oven for 7 minutes at 350°F (180°C).
  2. Meanwhile in a bowl (if you use a food processor or a mortar), mix all the remaining ingredients, such as olives, anchovies, garlic, capers, basil, lemon juice, and olive oil. Once everything has been ground, add the chopped cherry tomatoes to the mix.
  3. Put some of the paste on each slice of bread.
  • Prep Time: 10 mins

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Filed Under: Appetizer, Breads and Doughs, Italian food, Starters Tagged With: aceitunas, appetizer, olives

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