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Hummus with avocado

June 24, 2014 por Carolina 1 Comment

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For those who are lovers of hummus, this recipe is fabulous. The avocado gives it a touch, an exquisite taste. It’s ideal for spreading it on pita bread, but it can also be used with pieces of toast, crackers or vegetables like celery, carrots or anything that you want. An excellent choice as appetizer or snack to enjoy with family or friends.

Hummus with avocado

Hummus with avocado Hummus with avocado

 

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Hummus with avocado


  • Total Time: 10 mins
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Ingredients

Scale
  • 1 cup of cooked chickpeas (you can use a can of drained chickpeas)
  • 1 big peeled avocado (i.e. without the seed or skin)
  • 1 clove of garlic
  • Salt, pepper to taste
  • 1 tablespoon of lemon juice
  • 1 tablespoon of fresh parsley
  • 2 tablespoons of olive oil

Instructions

  1. Mix all ingredients in a blender or grinder, and grind until everything is well blended.
  2. Serve with toasted pita bread slices.
  • Prep Time: 10 mins

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Filed Under: Appetizer, Cocina saludable, Miscellaneous, Vegetarian and Vegan, Vegetarian Plate Tagged With: aguacate, appetizer, avocado, chickpeas, Hummus, palta

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  1. Hummus – Mi Diario de Cocina says:
    March 15, 2017 at 12:20 am

    […] may also like to see my recipes of Hummus with avocado or Hummus with red bell […]

    Reply

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