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Hummus with avocado

  • Total Time: 10 mins


  • 1 cup of cooked chickpeas (you can use a can of drained chickpeas)
  • 1 big peeled avocado (i.e. without the seed or skin)
  • 1 clove of garlic
  • Salt, pepper to taste
  • 1 tablespoon of lemon juice
  • 1 tablespoon of fresh parsley
  • 2 tablespoons of olive oil


  1. Mix all ingredients in a blender or grinder, and grind until everything is well blended.
  2. Serve with toasted pita bread slices.
  • Prep Time: 10 mins