Salad of arugula, spinach, almonds, and raspberries with yogurt sauce

This year I have a goal to make more salads, they are always easy, the combinations are endless, we just have to let our tastes and imaginations work. And so did this recipe arise, I wanted to do some kind of yogurt-based dressing for so long, and I can only say that this one was simply delightful.

Salad of arugula, spinach, almonds, and raspberries with yogurt sauce

---

• Prep Time: 10 mins
• Total Time: 10 mins
• Yield: 2 1x

Print Recipe

Pin Recipe

Scale 1x2x3x

Ingredients

• FOR THE SALAD:
• 1 cup of raw spinach
• ½ cup of arugula
• ⅓ cup of raspberries
• ⅓ cup of almonds, peanuts, or similar
• FOR THE DRESSING:
• ½ cup of plain yogurt
• 1 tablespoon of mustard
• 1 tablespoon of honey or agave
• Pepper and salt to taste

---

Instructions

1. Prepare the dressing by joining the yogurt, mustard, honey, salt, and pepper.
2. Stir well.
3. In a bowl we then put the spinach, arugula, raspberries, and almonds.
4. Pour the dressing on top, the amount must be to your liking. Mix well and serve.

---