Skip to primary navigation
Skip to content
Skip to primary sidebar
Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

Home
About
- My book
Recipes
Suggestions and tips
- Measures and equivalences
Contact
- Work with me
- Privacy Policy
Buscar/Search

almonds

Salad of arugula, spinach, almonds, and raspberries with yogurt sauce

February 21, 2014 by Carolina Rojas 1 Comment

Primary Sidebar

Follow me







About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My book

Chilean recipes, in Spanish and English

More recipes

Pasta with shrimp and scallops

POPSUGAR #MUSTHAVEBOX JULY

Chile 2015 (part 1)

About The Tyson Project A+™ program

Categories

Categories

Posts by month

Posts by month

Tags

apples avocado baking beans carrots chardonnay cheese Chicken chickpeas chilean cuisine chilean food chocolate christmas cocktail comida chilena cookies dessert dinner fruit grill healthy food Ice cream Jam kids limón mexican food mushrooms palta panna cotta peruvian food pineapple ragu raspberries salad sauce school shrimp snack spinach Starters strawberry summer Vegetables vegetarian zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

Chilean recipes

Parmesan clams with El Yucateco sauce

Beef tongue with white sauce and mushrooms

Potato pie with mushrooms and Hunt's tomatoes

Chilean-style salad

Mi Diario de Cocina V.5 2006-2019 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2019 · Mi Diario de Cocina