• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

  • Home
  • About
    • My book
  • Recipes
    • By category
    • By alphabetical order
    • Chilean recipes
    • Posts history
  • Suggestions and tips
    • Measures and equivalences
  • Contact
    • Work with me
    • Privacy Policy
  • Español
You are here: Home / Appetizer / Dinner rolls
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

 

 


Subscribe for free to our Mi Diario de Cocina newsletter! (English)

Click Here

 

Dinner rolls

December 19, 2014 por Carolina 1 Comment

Jump to Recipe

I made these dinner rolls thinking about Christmas or New Year’s dinner. They are ideal for having some butter spread over them, or maybe some good sauce or salsa, or just to enjoy them as is. In my home we don’t usually eat bread at dinner, but these special occasions certainly demand them, and these dinner rolls will not disappoint you.

Recipe adapted from Lindsay Evans.

Dinner rolls Dinner rolls Dinner rolls Dinner rolls

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Dinner rolls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 18 mins
  • Yield: 20 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1/2 cup of warm water (105°-115°F) (40°-46°C)
  • 2 teaspoons of baking powder
  • 1 cup of warm milk (105°-115°F) (40°-46°C)
  • 1 1/2 teaspoon of salt
  • 1 egg
  • 3 tablespoons of granulated sugar
  • 1/3 cup of melted butter
  • 4–4 1/2 cups of all-purpose flour without baking powder
  • 2 tablespoons of melted butter (for brushing the top of the bread)

Instructions

  1. Combine the water, yeast, and a pinch of sugar in a small bowl. Stir until dissolved and let the mixture stand for 10 minutes.
  2. In a large bowl or blender, combine the milk, salt, egg, sugar and the 1/3 cup of melted butter. Add the yeast mixture to it, stir a little, and then add 2 cups of flour. Mix well.
  3. Continue stirring for 2 minutes, then add the remaining flour gradually, ideally 1/2 cup.
  4. Place the dough on a counter or table sprinkled with some flour and knead the dough until smooth and does not stick to your fingers.
  5. Once ready, prepare a bowl with a little oil, if you have oil in spray that’s even better. Place the dough in the bowl, cover and let it stand for about 1 1/2 hour.
  6. Then divide the dough into 20 equal rolls. Should be round.
  7. Place them in a baking tray that is covered with parchment paper, and let stand again by for 1/2 hour.
  8. Preheat the oven to 375°F (190°C).
  9. Just before placing the tray in the oven, brush each roll with melted butter. You may add on top some sesame seeds, poppy, dried basil or any herb of your choice.
  10. Bake for 15-18 minutes, ideally getting a brown color on top.
  • Cook Time: 18 mins

Did you make this recipe?

Tag @midiariodecocina on Instagram and hashtag it #midiariodecocina

 

  • PanecillosPanecillos
  • Beef crostini with Chimichurri sauceBeef crostini with Chimichurri sauce
  • Crostinis de carne con salsa de ChimichurriCrostinis de carne con salsa de Chimichurri
  • Ideas menú de Año NuevoIdeas menú de Año Nuevo
  • Barros Luco sandwichBarros Luco sandwich

Filed Under: Appetizer, Breads and Doughs, Dinner, Dinner, Lunch, Vegetarian and Vegan Tagged With: appetizer, bread, cena, dinner, pan

Previous Post: « Ideas for the first birthday
Next Post: Pasta with shrimp and scallops »

Reader Interactions

Trackbacks

  1. Whole wheat pita bread – Mi Diario de Cocina says:
    March 14, 2017 at 11:55 pm

    […] may also be interested in my recipes of Dinner rolls or Sandwich […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Follow me

  • 
  • 
  • 
  • 

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My Amazon store

More recipes

Upside-down pear tart

Chocolate orange mini cupcakes

POPSUGAR #MUSTHAVEBOX JANUARY 2017

POPSUGAR #MUSTHAVEBOX JANUARY 2017

German fruit cake

German fruit cake

Vegan chocolate cheesecake

Vegan chocolate cheesecake

Barros Luco sandwich

Barros Luco sandwich

Tags

apples arroz avocado baking canela carrots cheese Chicken chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner galletas hora del té Ice cream leche limón manjar mexican food navidad palta pastel pizza postres products queque queso ragu reviews salad salsa sandwich sauce shrimp snack spinach tomate Vegetables zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger.

Chilean recipes

Pebre Sauce with Avocado
German fruit cake
Ensalada a la chilena
Snow Milk

Read more...

Mi Diario de Cocina V.5 2006-2025 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2025 · Mi Diario de Cocina