- FOR THE SALAD:
- 1 cup of raw spinach
- ½ cup of arugula
- ⅓ cup of raspberries
- ⅓ cup of almonds, peanuts, or similar
- FOR THE DRESSING:
- ½ cup of plain yogurt
- 1 tablespoon of mustard
- 1 tablespoon of honey or agave
- Pepper and salt to taste
- Prepare the dressing by joining the yogurt, mustard, honey, salt, and pepper.
- Stir well.
- In a bowl we then put the spinach, arugula, raspberries, and almonds.
- Pour the dressing on top, the amount must be to your liking. Mix well and serve.