• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

  • Home
  • About
    • My book
  • Recipes
    • By category
    • By alphabetical order
    • Chilean recipes
    • Posts history
  • Suggestions and tips
    • Measures and equivalences
  • Contact
    • Work with me
    • Privacy Policy
  • Español
You are here: Home / Lunch / Grilled Tropical Pizza
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

 

 


Subscribe for free to our Mi Diario de Cocina newsletter! (English)

Click Here

 

Grilled Tropical Pizza

July 5, 2016 por Carolina Rojas Leave a Comment

Jump to Recipe

If there’s something particularly fabulous about summer, it’s actually the fact that we can cook all sort of things we can think of on the grill. Besides, it is also a very good social exercise to share with family or friends while cooking around the fire. Furthermore, I also believe that the special flavor you get from the grilled food is unique. That is why more and more I’m starting to become fond of this method of cooking.

Grilled Tropical Pizza Grilled Tropical Pizza

Also thinking of my children and how big fans they are about pizzas, is that this time I wanted to surprise them especially with how quickly I was able to make this pizza. And thanks to Flatout Artisan Thin Pizza Crust – Rustic White, is that I managed to make a pizza full of simple yet remarkable flavors, such as mixing pineapple, jalapeno peppers, olives and red bell pepper. Simply fabulous, and eager to want more. The pizza crust got crispy and perfect for this combination.

Grilled Tropical Pizza

Find Flatout Flatbread at your nearest grocery store in the deli section or checkout their store locator on their website. For more tasty recipe ideas follow them on Facebook, Twitter y Instagram

Grilled Tropical Pizza

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pizza tropical a la parrilla

Grilled Tropical Pizza


  • Total Time: 18 mins
  • Yield: 3 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 3 Flatout Artisan Thin Pizza Crusts
  • ½ cup of tomato sauce
  • 1 cup of grated mozzarella
  • 1 cup of pineapple chunks
  • 10 olives, pitted and sliced
  • 2 tablespoons of red bell pepper, diced
  • 1 fresh small jalapeno, sliced

Instructions

  1. Set the grill to medium heat.
  2. Meanwhile, on each pizza crust, place a layer of tomato sauce, and then some mozzarella cheese. Then add pineapple chunks, red bell pepper, olives, and jalapeno pepper.
  3. Bring this preparation to the grill, ideally on a tray or similar.
  4. Cook for 8 minutes, or until the cheese is well melted.
  5. Serve immediately.
  • Prep Time: 10 mins
  • Cook Time: 8 mins

Did you make this recipe?

Tag @midiariodecocina on Instagram and hashtag it #midiariodecocina

 

Grilled Tropical Pizza

This is a sponsored post by Flatout Flatbread.  All opinions are my own.

  • Pizza tropical a la parrrillaPizza tropical a la parrrilla
  • Pork Loin with Apricot SaucePork Loin with Apricot Sauce
  • Pizza con base de zapallo italianoPizza con base de zapallo italiano
  • Pizza with zucchini basePizza with zucchini base
  • The Tyson Project A+™ and a good idea for dinnerThe Tyson Project A+™ and a good idea for dinner

Filed Under: Lunch, Sides, Vegetarian Plate Tagged With: dinner, flatout artisan, lunch, piña, pineapple, pizza, tropical, vegetariano

Previous Post: « POPSUGAR #MustHaveBox
Next Post: Vegetarian sandwich »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Follow me

  • 
  • 
  • 
  • 

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My book

Mi Diario de Cocina Chilena

Chilean recipes, in Spanish and English

More recipes

Meringue eggfruit cake

Bûche de Noël

Beef broth risotto

Beef broth risotto

Chocolate orange mini cupcakes

Tags

apples arroz avocado baking cheese Chicken chickpeas chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner galletas hora del té Ice cream limón manjar mexican food naranja navidad palta panna cotta pastel peruvian food postres products queque ragu raspberries reviews salad salsa sandwich sauce shrimp snack spinach Vegetables vegetarian zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

Chilean recipes

German fruit cake
Alfajores de maicena
Beef tongue with white sauce and mushrooms
Baked Milk Flan
Guatitas a la jardinera

Read more...

Mi Diario de Cocina V.5 2006-2021 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2023 · Mi Diario de Cocina