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Pizza tropical a la parrilla

Grilled Tropical Pizza

  • Total Time: 18 mins
  • Yield: 3 1x


  • 3 Flatout Artisan Thin Pizza Crusts
  • ½ cup of tomato sauce
  • 1 cup of grated mozzarella
  • 1 cup of pineapple chunks
  • 10 olives, pitted and sliced
  • 2 tablespoons of red bell pepper, diced
  • 1 fresh small jalapeno, sliced


  1. Set the grill to medium heat.
  2. Meanwhile, on each pizza crust, place a layer of tomato sauce, and then some mozzarella cheese. Then add pineapple chunks, red bell pepper, olives, and jalapeno pepper.
  3. Bring this preparation to the grill, ideally on a tray or similar.
  4. Cook for 8 minutes, or until the cheese is well melted.
  5. Serve immediately.
  • Prep Time: 10 mins
  • Cook Time: 8 mins