This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. Have I told you that salmon is definitely one of my favorite types of fish? That is why I always look for ways to integrate it into my diet,…
Seafood and Fish
Salmon in cream sauce
This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I love incorporating salmon into my family’s diet at least once a week, which is why on this occasion I turned to the Farmers Market that is closest from…
Salmon from Alaska with pesto
This post was sponsored by Alaska Seafood as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own. I have lived a great part of my life in my native country Chile, where we enjoy an extensive maritime territory, which means having a wide variety of fish…
Shrimp ceviche with tortilla chips
This post has been compensated by Vive Mejor and Dime Media. All opinions are 100% mine. As a “porteña” that I am, which is how people from my hometown of Valparaiso (in Chile) are often called, I have always been a fan of seafood in general, but shrimp has always been on the list of my…
Baked salmon with La Morena chipotle sauce
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VivaLaMorena #CollectiveBias When I learned that I had the opportunity to create a recipe that would bring those delicious Mexican flavors back to me, I felt some excitement, as through meals we can bring back many good memories….
Bertolli® Shrimp Scampi & Linguini Pasta, and spinach salad
This shop has been compensated by Collective Bias, Inc. and ConAgra Brands. All opinions are mine alone. #MangiaTonight #CollectiveBias It seems incredible to me when I look back and realize how my (and my husband’s) habits have changed over time. In our native country of Chile we never really had a firm habit of giving…
Fish enchiladas with red sauce
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #40DaysOfFlavor #Clamato #CollectiveBias #Ad This time of the year reminds me of my childhood days, as when I was little I used to go to a Catholic school, and in that place they often highlighted the importance of family,…
Parmesan clams with El Yucateco sauce
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #KingOfFlavor #CollectiveBias Some time ago I visited my homeland of Chile, along with my husband and kids, and we are fortunate that (because of where our families live) we must travel to several regions, especially to the South…
Chickpeas with scallops
There are things that just can’t be forgotten, such as how much I disliked legumes when I was little, especially chickpeas, which were almost an ordeal for me at that time. And it’s impressive how the taste of someone can change, or how life can teach you to improve your palate. Currently at home we…
Blackened Salmon with Fruit Salsa
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SamsClubSeafood #CollectiveBias Perhaps a difficult time for cooking is always dinner, because at that time the hunger is not forgiving, and one is also tired from the day. That is why C. Wirthy & Co. Blackened Salmon with…
Causa de camarones (Shrimp Causa)
For a while, I’ve been trying to enjoy the Peruvian cuisine more frequently now, and this famous “Causa” is really a delicious dish. There are several fillings that you can use to prepare this recipe, but I’ve been trying to practice this specific recipe a little bit more since some time ago. On that occasion…
Pasta with shrimp and scallops
I wanted to start this post by thanking all the faithful followers of Mi Diario de Cocina, to all those who follow me through social networks or those who take time to just give thanks, among other things. Those are the messages that encourage me to continue with this blog that is part of my…
Buttered pasta with spinach, basil, lemon and tilapia
Risotto with mushroom and cheese
This risotto was pure craving I had, and the truth is that it was one of those times when I look at my pantry and refrigerator and say: “let’s see, what should I cook today?”. And that’s how this delicious risotto was made, which by the way can be served as the main course. I…
Pulmay (curanto in a pan)
This was one of those recipes that was outstanding for the blog. The last time I made this dish, I forgot to take pictures of the end result, LOL, and this time almost the same thing happened again. What happened is that my guests were waiting, and taking a couple of photos takes some time,…
