Hummus with red bell pepper

This is a variation on the traditional hummus, quite tasty and ideal for spreading with pieces of toast. It is an excellent alternative as a dip for a social meeting or prior to lunch or dinner.

Hummus with red bell pepper

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• Prep Time: 5 mins
• Total Time: 5 mins
• Yield: 5 1x

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Ingredients

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• 1½ cups of cooked chickpeas; you can use a jar of those that come already cooked, but you must keep half of the liquid on the can.
• 1 clove of garlic
• 1 tablespoon of chopped parsley
• 1 tablespoon of lemon
• ½ cup of canned chopped red bell pepper, without liquid
• 1 teaspoon of olive oil
• Salt to taste

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Instructions

1. Combine all the ingredients in a blender or grinder.
2. Serve in a bowl with toasted slices of baguette bread, or with pita bread cut into chunks and roasted.