The combination of Shrimp with rice pasta is a delicious and versatile recipe that deserves a prominent place in your culinary repertoire. This dish offers a harmony of flavors and textures that will delight both seafood lovers and those who prefer lighter options. For this occasion I used shrimp from Fulton Fish Market , a store in New York, specialized in the sale of quality fish and seafood. Their long history endorses them as one of the best places in the United States to buy many kinds of seafood products. These tasty shrimp arrived at my home in an impeccable manner, with which I was able to make this delicious recipe, but soon there will be other recipes that I took the opportunity to prepare for you. Please feel free to visit the Fulton Fish Market page, you will find an incredible variety of products. Now you can subscribe and save on your next purchase at Fulton Fish Market , you will find an incredible variety of fish and seafood. You can also find free shipping to any part of the United States if you CLICK HERE .
Rice pasta, with its softness and slight elasticity, acts as the perfect canvas for juicy, tender shrimp. When combined, they create a pleasing texture that is both comforting and subtly exotic. Depending on the recipe, the pasta can be a little sticky or looser, but it always retains a texture that absorbs well whatever sauces and seasonings you choose to use. 
The flavor of shrimp is enhanced by a variety of ingredients and spices, from garlic to sauces such as soy sauce or fish sauce. Rice pasta, on the other hand, offers a neutral flavor that allows the flavors of the dish to shine through without overpowering them. 
As a final touch, the peanuts are perfect because they give texture and flavor to the preparation, and the cilantro also gives it color and a delicious flavor. 
For this recipe I used fish sauce, but you can easily replace it with soy sauce. If possible, I recommend using lime or lemon sauce, as it is much more aromatic and tasty, ideal for this type of preparation. You may also be interested in seeing the recipes for Mahi mahi with lemon sauce or Tuna Poke Bowl.
Shrimp with rice noodles
- Total Time: 35 mins
- Yield: 4-6 1x
Description
It is best to use large, raw shrimp in the preparation. Cooking is quite quick.
Ingredients
- 1 package rice noodles
- ½ cup lime juice (3 limes)
- ⅓ cup brown sugar
- ¼ cup fish sauce
- 400 grams (0.9 lbs) extra-large shrimp, peeled, deveined, and tails removed
- 2 tbsp oil
- 2 cloves garlic, minced
- 2 cups mung bean sprouts
- ¼ cup chopped fresh cilantro
- ¼ cup dry roasted peanuts, chopped
Instructions
- Prepare pasta according to package directions; once ready, set aside.
- In a cup, mix together lime juice, sugar, and fish sauce.
- Pat shrimp dry with paper towels.
- Heat oil in a 12-inch nonstick skillet over medium heat until just smoking. Add shrimp and garlic and cook, stirring occasionally, until shrimp are just opaque, about 4 minutes.
- Transfer to a plate and cover loosely with foil.
- Add noodles and lime juice mixture to now-empty skillet and cook over medium heat until sauce thickens slightly, about 4 minutes.
- Add sprouts and shrimp to skillet and cook until shrimp are opaque throughout and noodles are well coated and tender, about 3 minutes.
- Sprinkle with cilantro and peanuts
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Lunch
- Method: Frying Pan
- Cuisine: Easy
You can customize it with a variety of vegetables, adjust the spiciness level to your liking, and experiment with different sauces to create a version that suits your preferences.
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