Baked salmon

It is a pleasure to go to the supermarket here in Auburn, and finding some Chilean salmon products in the frozen-food section. The preparation methods are diverse, but here I present you with a very simple and quick recipe of this product from my home country.

Baked salmon

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• Total Time: 35 mins

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Ingredients

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• Salmon in the raw (the frozen bag usually comes with 4 fillets)
• 1 teaspoon of parsley
• 1/2 cup of white wine
• 2 tablespoons of lemon juice
• salt
• white pepper
• paprika
• garlic powder
• 1 tablespoon of oil
• 2 tablespoons of butter or margarine
• Aluminum foil

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Instructions

1. Place the aluminum foil in a bowl and spray it with oil, then place the salmon pieces over it.
2. On top of the salmon pieces, add all the seasonings: salt, pepper, paprika, garlic powder, parsley and finite.
3. Also add some lemon juice and white wine on top.
4. Place a couple of small pieces of margarine on top of the salmon.
5. Finally, completely cover the salmon with aluminum foil.
6. Pre-heat the oven to 350°F (180°C), and cook for 20 to 25 minutes.
7. Serve with mashed potatoes and buttered green beans.

• Prep Time: 10 mins
• Cook Time: 25 mins