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Baked salmon

January 30, 2007 por Carolina Leave a Comment

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It is a pleasure to go to the supermarket here in Auburn, and finding some Chilean salmon products in the frozen-food section. The preparation methods are diverse, but here I present you with a very simple and quick recipe of this product from my home country.

Baked salmon

 

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Baked salmon


  • Total Time: 35 mins
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Ingredients

Scale
  • Salmon in the raw (the frozen bag usually comes with 4 fillets)
  • 1 teaspoon of parsley
  • 1/2 cup of white wine
  • 2 tablespoons of lemon juice
  • salt
  • white pepper
  • paprika
  • garlic powder
  • 1 tablespoon of oil
  • 2 tablespoons of butter or margarine
  • Aluminum foil

Instructions

  1. Place the aluminum foil in a bowl and spray it with oil, then place the salmon pieces over it.
  2. On top of the salmon pieces, add all the seasonings: salt, pepper, paprika, garlic powder, parsley and finite.
  3. Also add some lemon juice and white wine on top.
  4. Place a couple of small pieces of margarine on top of the salmon.
  5. Finally, completely cover the salmon with aluminum foil.
  6. Pre-heat the oven to 350°F (180°C), and cook for 20 to 25 minutes.
  7. Serve with mashed potatoes and buttered green beans.
  • Prep Time: 10 mins
  • Cook Time: 25 mins

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Filed Under: Dinner, Lunch, Seafood and Fish Tagged With: almuerzo, cena, fish, salmón

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My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

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