Apple scones have a golden, crunchy appearance on the outside, with a softer, fluffier texture on the inside. The apple pieces, which can be diced or grated, are evenly distributed, adding visual appeal and a homemade appearance. They are ideal for tea time, also when you want to accompany your coffee with something delicious, another good idea is for a special breakfast or snack. And as you can see there are many recipes for scones, but by far this has been one of my favorites.
Ideally, apple scones should have a light and airy texture, with a slightly crispy outer crust. The addition of apple tends to keep the dough moist, preventing the scones from becoming dry. However, the texture can vary depending on the recipe and how the dough is handled. 
If you ask me what kind of apples to use, I always recommend using green apples (granny smith), they have a better texture when baking and less sugar. 
Apple scones are quite versatile and can be enjoyed in a number of ways. You can serve them simply sprinkled with icing sugar, or accompany them with a light glaze, jam or cream. 
You may also be interested in seeing the recipes for Cinnamon Rolls or Scones with Rosemary and Apricot.
Apple Scones
- Total Time: 37 mins
- Yield: 8 1x
Description
- The glaze on top of the scones is completely optional, but it certainly makes them taste even more delicious.
- Remember that powdered sugar is also known as icing sugar, or superfine sugar.
Ingredients
- 3 cups (12.5 oz) all-purpose flour
- 1 tablespoon (0.5 oz) baking powder
- 2/3 cup (4.5 oz g) granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 10 tablespoons (5 oz) unsalted butter, cold and cubed
- 1/2 cup (4.5 oz) unsweetened applesauce
- 1/4 cup (2 oz) heavy cream
- 1 large egg, cold
- 2 teaspoons pure vanilla extract
- 1 1/2 cups (7 oz) peeled green apples (granny smith)
For the egg wash:
- 1 large egg
- 1 teaspoon water
- 3 tablespoons sugar
- 1 teaspoon ground cinnamon
For the glaze:
- 1/2 cup (57 g) powdered sugar
- 1 1/2 tablespoons (21 ml) pure maple syrup
- 2 teaspoons of liquid milk
- 1 teaspoon pure vanilla extract
Instructions
For the apple scones:
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper and set aside.
- In a large bowl, combine the flour, baking powder, granulated sugar, cinnamon, salt, and nutmeg, mixing well to combine.
- Cut the butter into small cubes, then using a pastry cutter, work the butter into the dough until it resembles coarse meal.
- In another bowl, whisk together the applesauce, heavy cream, egg, and vanilla.
- Pour the liquid mixture into the center of the flour mixture.
- Then add the chopped apples. Use a spatula to stir everything together until moistened. Don’t worry if the dough looks dry.
- Empty the loose dough onto a clean, lightly floured work surface.
- Knead the dough until it comes together, then shape it into a disk about 8 inches (20 cm).
- Cut the disc into 8 equal wedges and carefully transfer them to the prepared tray, placing them 5cm apart.
- Place in the fridge for 20 minutes.
- Remove the tray from the fridge and lightly brush each scone with beaten egg.
- Sprinkle generously with the cinnamon-coated sugar.
- Bake for 20 to 22 minutes, or until golden.
- Allow the scones to cool for 10 minutes on the baking tray, then drizzle with the glaze and serve warm.
For the beaten egg: In a small bowl, whisk together the egg and water until well combined.
In a separate small bowl, combine the icing sugar and ground cinnamon.
For the glaze:
- In a small bowl combine the icing sugar, maple syrup, milk and vanilla extract and whisk until well combined.
- If the glaze seems too runny, add a small amount of icing sugar. It should be thick but pourable. Drizzle over the scones.
- Prep Time: 15 min
- Cook Time: 22 min
- Category: Breakfast
- Method: Oven
- Cuisine: Easy
Apple Scones can be kept fresh for one to two days at room temperature, but can also be kept in the refrigerator for up to 5 days. 
Remember that you can serve them at room temperature or warm, and don’t forget to share them on your social networks and use the hashtag #midiariodecocina, I would really appreciate it!
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