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Fruit and ice cream flatbread bowl

July 21, 2016 por Carolina Rojas Leave a Comment

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This Fruit and ice cream flatbread bowl is the result of simple flavors, but at the same time flavors that can bring me back to my childhood. And that’s what happens, it is almost unavoidable that those memories would be sweet, because just like most children I was also a big fan of desserts, although I must confess that I still am. That is why I try to look for ingredients that are as healthy as possible.

Fruit and ice cream flatbread bowl

And in that search is that I wanted to use Flatout Flatbread The Original, because it is a base that is very easy to use, versatile, and tasty.

Of course, I wanted to give a special touch to the Flatbread with some cinnamon, as this will be the base for our delicious dessert. In my childhood I remember that the classic fruit salad was called “Tutti Frutti”, sometimes served with whipped cream on top, and some other times with a scoop of ice cream of any flavor you want. And in the right amounts, this can be a cool and ideal dessert for this summer.

Fruit and ice cream flatbread bowl Fruit and ice cream flatbread bowl Fruit and ice cream flatbread bowl

Find Flatout Flatbread at your nearest grocery store in the deli section or checkout their store locator on their website. For more tasty recipe ideas follow them on Facebook, Twitter y Instagram

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Flatbread con frutas y helado

Fruit and ice cream flatbread bowl


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  • Total Time: 23 mins
  • Yield: 2 1x
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Ingredients

Scale
  • 2 Flatout Flatbread The Original
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of vegetable oil or cooking spray
  • At least 4 fruits of your choice
  • 1/2 cup of orange juice
  • 2 servings of ice cream of any flavor you want, I used vanilla

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Cut the flatbreads into smaller portions, to fit cupcake molds, or if you want you can also use a larger mold. This shall be done to achieve a bowl shape on the flatbread. You may also brush the flatbreads with some oil, and then sprinkle some cinnamon powder.
  3. Bake for 8 minutes.
  4. Meanwhile, chop the fruit that you chose and mix them with orange juice.
  5. When the bowl-shaped flatbreads are cold, fill each with some fruit salad, and then top them with a portion of ice cream.
  • Prep Time: 15 mins
  • Cook Time: 8 mins

Did you make this recipe?

Tag @midiariodecocina on Instagram and hashtag it #midiariodecocina

Fruit and ice cream flatbread bowl

 

This is a sponsored post by Flatout Flatbread.  All opinions are my own.

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Filed Under: Dessert, Desserts, Miscellaneous Tagged With: dessert, flatbread, fruit, helado, Ice cream, postres

Previous Post: « Banana marbled muffins
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My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

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