Name: Fruit and ice cream flatbread bowl
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2
Ingredients: 2 Flatout Flatbread The Original; 1 teaspoon of ground cinnamon; 1 tablespoon of vegetable oil or cooking spray; At least 4 fruits of your choice; 1/2 cup of orange juice; 2 servings of ice cream of any flavor you want, I used vanilla

Ingredients

Scale

2 Flatout Flatbread The Original
1 teaspoon of ground cinnamon
1 tablespoon of vegetable oil or cooking spray
At least 4 fruits of your choice
1/2 cup of orange juice
2 servings of ice cream of any flavor you want, I used vanilla

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Instructions

Preheat the oven to 350°F (180°C).
Cut the flatbreads into smaller portions, to fit cupcake molds, or if you want you can also use a larger mold. This shall be done to achieve a bowl shape on the flatbread. You may also brush the flatbreads with some oil, and then sprinkle some cinnamon powder.
Bake for 8 minutes.
Meanwhile, chop the fruit that you chose and mix them with orange juice.
When the bowl-shaped flatbreads are cold, fill each with some fruit salad, and then top them with a portion of ice cream.

Prep Time: 15 mins
Cook Time: 8 mins