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Flatbread con frutas y helado

Fruit and ice cream flatbread bowl


  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Yield: 2 1x
Scale

Ingredients

  • 2 Flatout Flatbread The Original
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of vegetable oil or cooking spray
  • At least 4 fruits of your choice
  • 1/2 cup of orange juice
  • 2 servings of ice cream of any flavor you want, I used vanilla

Instructions

  1. Preheat the oven to 350°F (180°C).
  2. Cut the flatbreads into smaller portions, to fit cupcake molds, or if you want you can also use a larger mold. This shall be done to achieve a bowl shape on the flatbread. You may also brush the flatbreads with some oil, and then sprinkle some cinnamon powder.
  3. Bake for 8 minutes.
  4. Meanwhile, chop the fruit that you chose and mix them with orange juice.
  5. When the bowl-shaped flatbreads are cold, fill each with some fruit salad, and then top them with a portion of ice cream.