• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

  • Home
  • About
    • My book
  • Recipes
    • By category
    • By alphabetical order
    • Chilean recipes
    • Posts history
  • Suggestions and tips
    • Measures and equivalences
  • Contact
    • Work with me
    • Privacy Policy
  • Español
You are here: Home / Breads and Doughs / Wheat hamburger bread
Generic selectors
Exact matches only
Search in title
Search in content
Search in posts
Search in pages

 

 


Subscribe for free to our Mi Diario de Cocina newsletter! (English)

Click Here

 

Wheat hamburger bread

March 27, 2014 por Carolina 1 Comment

Jump to Recipe

Last week through my Facebook fan page, I shared a picture from my phone while preparing these delicious breads. They are super easy to make, and can use traditional burgers, veggie burgers or just fill it with ham and avocado, achieving a fabulous and healthy sandwich.

Recipe adapted from Celine Steen.

Pan-de-hamburguesa-integral

Pan-de-hamburguesa-integral-4

Pan-de-hamburguesa-integral-3

Pan-de-hamburguesa-integral2

 

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Wheat hamburger bread


  • Cook Time: 14 mins
  • Total Time: 14 mins
  • Yield: 6 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 cup of warm water (105°-115°F) (40°-46°C)
  • 2 teaspoons of baking powder
  • 1 tablespoon of molasses
  • 1 ½ cups of spelt flour
  • 1 ½ cups of whole wheat flour
  • 1 teaspoon of salt
  • 2 tablespoons of vegetable or canola oil

Instructions

  1. Combine the warm water with the yeast and molasses in a small bowl. Let it stand for 5 minutes. Meanwhile, in the bowl of the mixer (if you use one), mix the flours, salt and oil, unite a little and then add the yeast combination. Combine everything well and knead the dough for about 5 minutes. Then knead for a couple of minutes more.
  2. Form a ball with the dough and place it on a platter or bowl. Cover it with plastic wrap, and let it stand for 1 ½ hours until it rises to twice its volume.
  3. Prepare the baking tray, cover with parchment paper, or you can alternatively use one of those silicone mats.
  4. Divide the dough into 6 equal portions, forming small ball-shaped lumps.
  5. Cover with a cloth or with the same plastic wrap, and let it rest for 30 minutes.
  6. Preheat the oven to 400°F (200°C).
  7. Bake for 14 minutes.
  8. Once they’re cold or warm, you can make the sandwich to your liking.

Did you make this recipe?

Tag @midiariodecocina on Instagram and hashtag it #midiariodecocina

 

 

  • Pan de hamburguesa integralPan de hamburguesa integral
  • Barros Luco sandwichBarros Luco sandwich
  • Pan marraqueta o pan batidoPan marraqueta o pan batido
  • Chacarero, Chilean sandwichChacarero, Chilean sandwich
  • BriocheBrioche

Filed Under: Breads and Doughs, Sandwich, Vegetarian and Vegan, Vegetarian Plate Tagged With: bread, hamburger, hamburguesa, integral, pan, panes, sandwich, wheat

Previous Post: « Pork chops with apples and caramelized onions
Next Post: Meringue eggfruit cake »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Follow me

  • 
  • 
  • 
  • 

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My book

Mi Diario de Cocina Chilena

Chilean recipes, in Spanish and English

More recipes

Green salad ideas for lunch

Green salad ideas for lunch

Carolina cake

Quinoa croquettes

Pizza with mozzarella, caramelized cherry tomatoes and arugula

Categories

Posts by month

Tags

ajo apples arroz avocado baking cheese Chicken chickpeas chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner fruit galletas healthy food hora del té Ice cream kids limón mexican food mushrooms palta panna cotta pastel peruvian food postres queque ragu raspberries salad sandwich sauce snack spinach strawberry tart Vegetables vegetarian zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

Chilean recipes

Sandía con harina tostada
Stuffed zucchini with chicken
Guatitas a la jardinera
Cardinal Stuffed Avocado
Snow Milk
Chilean ajiaco

Read more...

Mi Diario de Cocina V.5 2006-2021 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2021 · Mi Diario de Cocina