• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mi Diario de Cocina

FƔciles y deliciosas recetas de cocina

  • Home
  • About
    • My book
  • Recipes
    • By category
    • By alphabetical order
    • Chilean recipes
    • Posts history
  • Suggestions and tips
    • Measures and equivalences
  • Contact
    • Work with me
    • Privacy Policy
You are here: Home / Miscellaneous / Mango Micheladas with JalapeƱo
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

 

 


Subscribe for free to our Mi Diario de Cocina newsletter! (English)

Click Here

 

Mango Micheladas with JalapeƱo

June 14, 2017 por Carolina Rojas Leave a Comment

Jump to Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. The following content is intended for readers who are 21 or older. #MyMicheladaMatchMango Micheladas with Jalapeño

I believe that spring is one of the seasons of the year that I like the most, since almost everywhere the weather is more pleasant and that leads to wanting to do more outdoor activities.Ā When the weekends come, we always try to devise an occasion to enjoy with friends, and one of the instances we enjoy the most is to have fun on our deck.

The most entertaining thing about our gatherings is that we are all Latino friends from several countries, and the Spanish language among us is usually not as clear as we would like, since each country has its own slangs and terminologies. It’s usually very funny the way we communicate, but when it comes to having a nice meal, we also enjoy that a lot. Besides, we’ve been also learning recipes and dishes from different countries.Ā On this occasion, Mexico was present with a very particular cocktail, which (to be quite honest) I hadn’t had many occasions to enjoy it lately, and I’m talking about the popular Micheladas.

Mango Micheladas with JalapeƱo - Ingredients

Mango Micheladas with JalapeƱo - Ingredients

Mango Micheladas with JalapeƱo - Walmart

Mango Micheladas with JalapeƱo

Mango Micheladas with JalapeƱo - Preparation

That is why I took the opportunity to go to Walmart to gather all the ingredients that are necessary to prepare this fabulous cocktail, being the first item on the list the classic Clamato, essential to prepare this simple and tasty Michelada. You can find the Clamato product in the ā€œJuiceā€ aisle in Walmart.

Popcorn shrimp

Popcorn shrimp dip

Popcorn shrimp with dip

I also found a box of Popcorn Shrimp in the ā€œDeliā€ section of Walmart, and I got the inspiration to make a dip to go with them, which was a perfect complement for the Micheladas.

If you liked this Michelada recipe, don’t forget to celebrate National Michelada Day on July 12th! And also, I invite you to visit the My Michelada Match website, to check out other great Michelada recipes and pairings!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mango Micheladas with JalapeƱo

Mango Micheladas with JalapeƱo


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Total Time: 10 mins
  • Yield: 2 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 or 2 Mexican beers
  • 1 cup Clamato Original flavor. I used the 64 ounce bottle.
  • 2 splashes hot sauce
  • ¼ tsp of chili pepper
  • 2 limes
  • 1 mango
  • 1 jalapeƱo pepper
  • ¼ tsp salt
  • My favorite chilli-salt blend seasoning
  • 1 cup ice

Instructions

  1. With the help of a lime, wet the edges of the glass. Then sprinkle a little bit of the chilli-salt blend in a small plate and place the glass upside down, so that it is impregnated with the powder.
  2. In another large glass, mix the Clamato tomato juice, hot sauce, chili pepper, ¼ teaspoon salt, half of the mango (diced), and half of the jalapeno (minced). Stir very well.
  3. Distribute this mixture halfway in each glass, whose edges have been covered with the chilli-salt blend.
  4. Fill the rest of the glass with a ice and cold beer, mix a little and enjoy.
  5. You can add a slice of lime as a decoration on the rim.
  • Prep Time: 10 mins

Did you make this recipe?

Tag @midiariodecocina on Instagram and hashtag it #midiariodecocina

Mango Micheladas with JalapeƱo, and Popcorn Shrimp with dip

INGREDIENTS FOR THE DIP

  • 1 avocado
  • ½ onion (chopped)
  • 1 tsp cilantro
  • The juice of one lime
  • Salt to taste

PREPARATION

  1. Mash the avocado, and mix with the rest of the ingredients.
  2. Enjoy with the popcorn shrimp.

Mango Micheladas with JalapeƱo

 

  • Ponche a la romanaPonche a la romana
  • Champagne and pineapple sorbet floatChampagne and pineapple sorbet float
  • Vaina, cocktail chilenoVaina, cocktail chileno
  • Earthquake cocktailEarthquake cocktail
  • Cola de Mono drink and the participation in YA MagazineCola de Mono drink and the participation in YA Magazine

Filed Under: Comida Mexicana, Mexican food, Miscellaneous Tagged With: beer, clamato, cocktail, drink, michelada

Previous Post: « Salmon from Alaska with pesto
Next Post: Garlic Shrimp Risotto with Mushrooms »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Primary Sidebar

Follow me

  • 
  • 
  • 
  • 

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My Amazon store

More recipes

Basketball party with DelimexĀ®

Basketball party with DelimexĀ®

Alfajores from Mar del Plata

Carrot cake

Turkey Sandwich

Turkey Sandwich

Vanilla and chia pudding

Fogo de Chão

Fogo de Chão Restaurant

Tags

apples arroz avocado baking canela carrots cheese Chicken chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner galletas hora del té Ice cream leche limón manjar mexican food navidad palta pastel pizza postres products queque queso ragu reviews salad salsa sandwich sauce shrimp snack spinach tomate Vegetables zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger.

Chilean recipes

Pebre Sauce with Avocado
Chilean ajiaco
German-Style Peach Pie
Snow Milk

Read more...

Mi Diario de Cocina V.5 2006-2025 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2025 Ā· Mi Diario de Cocina