• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

  • Home
  • About
    • My book
  • Recipes
    • By category
    • By alphabetical order
    • Chilean recipes
    • Posts history
  • Suggestions and tips
    • Measures and equivalences
  • Contact
    • Work with me
    • Privacy Policy
  • Español
You are here: Home / Dessert / Brownie parfait
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

 

 


Subscribe for free to our Mi Diario de Cocina newsletter! (English)

Click Here

 

Brownie parfait

August 8, 2016 por Carolina Rojas 1 Comment

Jump to Recipe

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #mixinmoments #CollectiveBias

Brownie parfait

It is a fact for those of us who love cooking, that most of the time we like to do everything needed for the development of an idea. However, in this era when time is so limited (especially for us moms), it is inevitable to lean on products that can give us a hand when preparing a recipe.

That is why the products from NESTLÉ® TOLL HOUSE® baking mixes arrived at the precise moment, being the ideal ally for making these mini parfait of brownies, berries, Greek yogurt and raspberry jam. This recipe is very versatile, as it is not only a good dessert, but it is also great at breakfast time, brunch, or as a snack. And if you have a celebration like a birthday, I guarantee success with this parfait.

 

 

Brownie parfait - NESTLÉ® TOLL HOUSE® baking mixes - Kroger

For this recipe I used Brownies & More, with chocolate morsels from NESTLÉ® TOLL HOUSE® baking mixes. They have released 4 new products that can be found at any Kroger supermarket, there in the Baking mixes aisle, where you can find any of the 4 varieties:

  • Brownies & More with Butterfingers
  • Brownies & More with chocolate morsels
  • Cookies & More with Butterfingers
  • Cookies & More with chocolate morsels

Products3

And you’ll see that it only takes a couple of ingredients to build a super recipe in a short period of time, ideal for those who need to make something fast. You can also transform these new baking mixes of NESTLÉ® TOLL HOUSE® Cookies & More Cookie Baking Mix with Semi-Sweet Chocolate Morsels as the base for the development of new recipes, just like this parfait.

Brownie parfait - NESTLÉ® TOLL HOUSE® baking mixes

NESTLÉ® TOLL HOUSE® has over 75 years of experience with baking products. And as I mentioned earlier, you can use these baking mixes in a classical way, or by creating new recipe alternatives.

Brownie parfait Brownie parfait - Ingredients Brownie parfait - Ingredients Brownie parfait - Step by step

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brownie parfait

Brownie parfait


  • Total Time: 45 mins
  • Yield: 4 1x
Print Recipe
Pin Recipe

Ingredients

Scale
  • 1 box of NESTLÉ® TOLL HOUSE® Cookies & More Cookie Baking Mix with Semi-Sweet Chocolate Morsels
  • 1 egg
  • ½ cup of oil
  • 3 tablespoons of water
  • 1 cup of berries
  • 1 cup of Greek yogurt
  • ½ cup of raspberry jam

Instructions

  1. Prepare the brownies with the egg, oil, and water, and follow the directions on the package.
  2. Once the brownies are ready and cold, cut them into small pieces.
  3. Then, in a glass, place at the bottom a teaspoon of raspberry jam, then add two tablespoons of Greek yogurt, then a few brownie pieces, and then a layer of berries. Repeat in the same order.
  4. Serve and enjoy.
  • Prep Time: 15 mins
  • Cook Time: 30 mins

Did you make this recipe?

Tag @midiariodecocina on Instagram and hashtag it #midiariodecocina

Brownie parfait Brownie parfait

For more ideas, inspiration, and recipes, you can follow Nestle® Toll House® Baking Mix on Twitter, Instagram, Pinterest, Facebook or YouTube.

 

  • Parfait de brownieParfait de brownie
  • Helado de yogurt y berriesHelado de yogurt y berries
  • Strata de frutos rojosStrata de frutos rojos
  • Pastel de chocolate sin glutenPastel de chocolate sin gluten
  • Crème brûlée de yogurtCrème brûlée de yogurt

Filed Under: Dessert, Desserts Tagged With: berries, frutillas, parfait, postres, yogurt

Previous Post: « Star Gazer, cocktail
Next Post: POPSUGAR #MUSTHAVEBOX JULY »

Reader Interactions

Comments

  1. Oriana @Mommy's Home Cooking says

    August 8, 2016 at 3:37 pm

    That brownie parfait look delicious! I am glad you enjoyed the new NESTLÉ® TOLL HOUSE® baking mixes. Thanks #client

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Primary Sidebar

Follow me

  • 
  • 
  • 
  • 

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My book

Mi Diario de Cocina Chilena

Chilean recipes, in Spanish and English

More recipes

Pork roast with spice rub

Pineapple and coconut flan

Pineapple and coconut flan

Zucchini pasta with tomatoes and meat sauce

Lentil Burgers

Lentil Burgers

Tags

apples arroz avocado baking cheese Chicken chickpeas chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner galletas hora del té Ice cream limón manjar mexican food naranja navidad palta panna cotta pastel peruvian food postres products queque ragu raspberries reviews salad salsa sandwich sauce shrimp snack spinach Vegetables vegetarian zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

Chilean recipes

Crumb German Cake
Chilean Spice Blend
Chilean ajiaco
Parmesan clams with El Yucateco sauce
Kuchen de ciruelas y duraznos

Read more...

Mi Diario de Cocina V.5 2006-2023 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2023 · Mi Diario de Cocina