• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

  • Home
  • About
    • My book
  • Recipes
    • By category
    • By alphabetical order
    • Chilean recipes
    • Posts history
  • Suggestions and tips
    • Measures and equivalences
  • Contact
    • Work with me
    • Privacy Policy
You are here: Home / Miscellaneous / 6 Wonderful Tips On How To Grow Herbs On Your Deck
Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors

 

 


Subscribe for free to our Mi Diario de Cocina newsletter! (English)

Click Here

 

6 Wonderful Tips On How To Grow Herbs On Your Deck

June 2, 2016 por Carolina Rojas 1 Comment

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. ##Guides4eBay #CollectiveBias

6 Wonderful Tips On How To Grow Herbs On Your Deck

Today I wanted to share the experience of how to grow your own herbs, regardless of the place where you live. And it turns out that all these years I thought that it was almost a requirement to have a garden at home to achieve this, in spite of always longing to have at my disposal the herbs I wanted whenever I needed them.

And please tell me, what cook does not enjoy having fresh herbs available in the blink of an eye, and without having to go to any store for them?

But besides of the process of initially going to select and buy the potted herbs or seeds at a store, you then have to know how to maintain them, so that they can grow and last for a long time.

That is why I finally made the decision to learn about everything I needed to have my own herb garden, no matter how much space is available, and now I’m very happy to see my own herbs growing nicely on my deck.

In this wonderful eBay guide I created, you can find essential ideas and tips to have your own herbs. And besides from enjoying cooking with them, you can at the same time embellish your deck or balcony.

6 Wonderful Tips On How To Grow Herbs On Your Deck

  • Pan con ajo y romeroPan con ajo y romero
  • Filete de pollo con prosciutto, espinaca y queso cremaFilete de pollo con prosciutto, espinaca y queso crema
  • Manzanas asadasManzanas asadas
  • Beef broth risottoBeef broth risotto
  • Paleo pumpkin cakePaleo pumpkin cake

Filed Under: Miscellaneous

Previous Post: « Salad of beet, carrot, and spinach, with Freschetta Pizza
Next Post: Earthquake cocktail »

Reader Interactions

Comments

  1. Michelle says

    June 2, 2016 at 7:56 pm

    I need to work on creating a garden. I have a yard, but I know my time commitments mean I won’t keep it up. One on my deck would make so much more sense #client

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Follow me

  • 
  • 
  • 
  • 

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My Amazon store

More recipes

Oven baked chicken parmesan

Oven baked chicken parmesan

Parmesan clams with El Yucateco sauce

Parmesan clams with El Yucateco sauce

Savannah, GA 2024

Savannah, GA 2024

Polenta with mushrooms

Baked apples

Pie de limón

Lemon Pie

Tags

apples arroz avocado baking cake carrots cheese Chicken chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner galletas hora del té Ice cream leche limón manjar mexican food navidad palta pastel pizza postres products queque ragu reviews salad salsa sandwich sauce shrimp sin glúten snack spinach tomate Vegetables zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger.

Chilean recipes

Porotos Granados (cranberry beans stew - Chilean recipe)
Stuffed zucchini with chicken
Chilean Spice Blend
Chilean ajiaco
Barros Luco sandwich

Read more...

Mi Diario de Cocina V.5 2006-2025 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2025 · Mi Diario de Cocina