Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

Home
About
- My book
Recipes
Suggestions and tips
- Measures and equivalences
Contact
- Work with me
- Privacy Policy
Español

sandía

Watermelon with toasted flour

June 20, 2014 por Carolina Leave a Comment

Sandía con harina tostada

Primary Sidebar

Follow me






About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My Amazon store

More recipes

Cauliflower soup

Brunch with DOVE® Fruit Cranberries

Recommended products April 2021

Vegetables and quinoa saute

Apple pie

Recommended products March 2021

Tags

apples arroz avocado baking cake carrots cheese Chicken chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner galletas hora del té Ice cream leche limón manjar mexican food navidad palta pastel pizza postres products queque ragu reviews salad salsa sandwich sauce shrimp sin glúten snack spinach tomate Vegetables zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger.

Chilean recipes

Thousand layer cake

German-Style Peach Pie

Baked Milk Flan

Chilean Spice Blend

Pantrucas, receta chilena

Mi Diario de Cocina V.5 2006-2025 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2025 · Mi Diario de Cocina