Strawberry jam

This is a recipe that I was pending to do and share in this blog. Many times I’ve been asked by homemade jams, and now I finally decided to use some delicious seasonal strawberries. I’ve noticed that there are several techniques for preparing them, the one I used here is the most basic, simple, and the jam was very good.

Strawberry jam

---

• Total Time: 40 mins

Print Recipe

Pin Recipe

Ingredients

Scale 1x2x3x

• 500 grams of strawberries
• 350 grams of granulated sugar
• 1 tablespoon of lemon juice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Mix the washed strawberries (without the green and split leaves) with the sugar in a bowl, and let it rest for at least 3 hours in the refrigerator.
2. After that, place the mixture of strawberries and sugar ideally in a thick-bottomed pot, add the lemon.
3. Cook over medium heat.
4. Stir carefully, and depending if you want more whole-pieces of strawberries.
5. When sugar has dissolved, keep checking its consistency.
6. Once ready, transfer to a clean sterilized jar. For that, place the jar in a large bowl with boiling water for about 3 minutes, then remove it from the water and let air dry.
7. When the jam is ready, transfer it immediately to the jar, and close it.

• Prep Time: 10 mins
• Cook Time: 30 mins