This post has been compensated by Vive Mejor and Dime Media. All opinions are 100% mine I love the idea of innovating not only in lunches or dinners, but also in breakfasts. Living far from one’s homeland allows one to learn about many cultures and a variety of traditions when it comes to eating. That’s why I…
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Shrimp ceviche with tortilla chips
This post has been compensated by Vive Mejor and Dime Media. All opinions are 100% mine. As a “porteña” that I am, which is how people from my hometown of Valparaiso (in Chile) are often called, I have always been a fan of seafood in general, but shrimp has always been on the list of my…
Pebre Sauce with Avocado
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #VidaAguacate #CollectiveBias In my native country of Chile, it’s common to gather around good food and find reasons to celebrate simple cooking. Barbecues are among the most popular events, suitable for any season or for our national holiday…
Timbale of quinoa, mango, and avocado
This is part of a sponsored campaign with DiMe Media and Hass Avocado Board. However, all opinions expressed are my own. I have a vivid memory from my childhood in Chile that we always consumed avocado at my home. In fact, when traveling to cities located close to the countryside, avocados were actually sold in…
Barilla® Spaghetti with avocado
This month, Barilla® wanted to celebrate the whole mother’s month, and for me it was a pleasure to embed here all those memories that bring my mother’s thoughts back. She departed a long time ago, but it is through cooking that I feel her close to me again. That is why I chose this recipe,…
Hummus with avocado
For those who are lovers of hummus, this recipe is fabulous. The avocado gives it a touch, an exquisite taste. It’s ideal for spreading it on pita bread, but it can also be used with pieces of toast, crackers or vegetables like celery, carrots or anything that you want. An excellent choice as appetizer or…
