Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer

Mi Diario de Cocina

Fáciles y deliciosas recetas de cocina

Home
About
- My book
Recipes
Suggestions and tips
- Measures and equivalences
Contact
- Work with me
- Privacy Policy
Español

queso cabra

Beets with goat cheese, arugula and almonds

January 13, 2015 por Carolina Leave a Comment

Betarraga con queso cabra

Primary Sidebar

Follow me






About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

My book

Chilean recipes, in Spanish and English

More recipes

Pork Loin with Apricot Sauce

Orange granita with Emergen-C

Pulmay (curanto in a pan)

Pineapple cake

Tags

apples arroz avocado baking cheese Chicken chickpeas chilean cuisine chilean food chocolate christmas cocina chilena cocktail comida chilena cookies dessert dinner galletas hora del té Ice cream limón manjar mexican food naranja navidad palta panna cotta pastel peruvian food postres products queque ragu raspberries reviews salad salsa sandwich sauce shrimp snack spinach Vegetables vegetarian zucchini

Footer

About me

My name is Carolina Rojas, I live in Atlanta, I'm a mom, wife, Chilean cook, and food blogger. Read More…

Chilean recipes

Chilean Spice Blend

Thousand layer cake

Beef tongue with white sauce and mushrooms

Mi Diario de Cocina V.5 2006-2023 ©Mi Diario de Cocina. All rights reserved. Total or partial reproduction is prohibited.

Copyright © 2023 · Mi Diario de Cocina