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Zucchini Bread

Zucchini Bread

  • Total Time: 55 mins
  • Yield: 12 1x


  • Oil in spray (either of coconut or olive), for the mold
  • 3 eggs
  • 1/4 cup of honey or 1/2 cup of brown sugar, or a sweetener of your choice
  • 1 banana
  • 1 cup of grated zucchini
  • 1 1/2 cup of almond flour
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of baking soda
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt


  1. Cover a rectangular baking mold with oil spray.
  2. Preheat the oven to 350°F (180°C).
  3. Then, in a bowl or a mixer, beat 3 eggs for about 2 minutes, add the sugar or honey, and beat for about 2 more minutes. Add the mashed banana.
  4. Grate the zucchini, and remove the excess of water with the help of a cloth or only by squeezing with your hand.
  5. Then add the zucchini into the egg mixture.
  6. Then add the almond flour, cinnamon powder, baking soda, baking powder, and salt. Unite everything very well.
  7. Place the mixture into the mold, and bake for 40 minutes.
  8. Wait for it to cool down before unmolding.
  • Prep Time: 15 mins
  • Cook Time: 40 mins