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Café helado de vainilla

Vanilla Ice Cream Coffee

  • Total Time: 10 mins
  • Yield: 2 1x


  • 2 teaspoons of instant coffee or two servings of espresso coffee
  • Sweetener to your liking, or a teaspoon of sugar
  • 1 cup of cold liquid milk (can be skimmed or vegetable)
  • 2 portions to your liking of Breyers® vanilla ice cream (such as 2 large scoops of vanilla ice cream from Breyers®)
  • Whipped cream to decorate
  • Chocolate sauce or dulce de leche to decorate (optional)
  • Wafer rolls (optional)
  • 2 transparent glasses


  1. In a blender pour the milk, coffee, and sweetener (or sugar) to your liking. Mix well for a minute.
  2. Add a portion of vanilla ice cream into a glass, and immediately pour the coffee mixture.
  3. Top the glass contents with some whipped cream, as well as chocolate sauce or dulce de leche, and finally stick 1 or 2 wafer rolls into the ice cream.
  4. Serve with a straw.
  • Prep Time: 10 mins