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Turkey Sandwich

Turkey Sandwich

  • Author: Carolina Rojas
  • Yield: 4 1x


Delicious Turkey Sandwich, ideal to use that turkey left over from dinner. You can also replace with chicken.


  • 1 sandwich bread of your choice per person, ciabatta is perfect
  • 1 cup mayonnaise
  • 1/2 cup chopped green onion
  • 1 1/2 cup cranberries sauce
  • Turkey pieces
  • 1 tablespoon of butter
  • Salt to taste
  • 125 grams (4.4 oz) of cheddar cheese in slices
  • 1 cup fresh spinach leaves


  1. In a bowl, mix the mayonnaise with the green onion.
  2. In a frying pan, melt the butter and sauté the turkey pieces, season with salt.
  3. Meanwhile, heat the bread in the oven for a few minutes. Then add in the base the cranberry sauce, cheese, turkey pieces, and spinach. Then, in the top bread slice, place and spread mayonnaise.
  4. Serve immediately.


If you use fresh bread, you can consume it at room temperature without the need to heat it.

  • Category: Sandwich

Keywords: bread, turkey, sandwich