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Brochetas de carne y vegetales con dips Kraft - Fiesta

Lemon and strawberry cupcakes

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Yield: 12 1x


  • 1/2 cup of oil
  • 3/4 cup of granulated sugar (brown sugar can also be used instead)
  • 2 eggs
  • 2 tablespoons of lemon zest
  • 2 1/2 cups of flour
  • 1 teaspoon of baking powder
  • 1/2 cup of liquid milk
  • 1 1/2 cup of heavy whipping cream
  • 1 cup of strawberries
  • 1/2 cup of granulated sugar


  1. Mix the oil and the 3/4 cup of sugar in a bowl. Add the eggs and stir well.
  2. Add the lemon zest to the mix. Then also add the flour and the baking powder gradually, together with the milk.
  3. Fill each cupcake mold with the mixture, and bake for 20 minutes.
  4. Meanwhile, grind the strawberries together with the 1/2 cup of sugar. This should make a sauce.
  5. Whip the cream until it gets a firm consistency, and then slowly add the strawberry sauce.
  6. Decorate each cupcake with the strawberry cream.