Name: Spinach, pear, and pecans salad
Prep time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 3 cups of fresh spinach; 2 pears; 1 teaspoon of olive oil; 2 teaspoons of brown sugar (or any other type you like); 2 tablespoons of blue cheese; 2 tablespoons of chopped pecans; 1 pomegranate, only its arils.

Ingredients

Scale

3 cups of fresh spinach
2 pears
1 teaspoon of olive oil
2 teaspoons of brown sugar (or any other type you like)
2 tablespoons of blue cheese
2 tablespoons of chopped pecans
1 pomegranate, only its arils.

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Instructions

Peel the pears, and cut them in long slices. Sauté the pears in a frying pan with the olive oil for about 2 minutes. Then add sugar and cook for another 2 minutes.
Place the spinach on a plate, then add the pears on top, as well as chopped nuts, blue cheese, and pomegranate arils.
Serve immediately.

Prep Time: 10 mins