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Camarones con mango y palta

Shrimp with mango and avocado

  • Author: Carolina Rojas
  • Total Time: 20 min
  • Yield: 8 1x


  • 32 large fresh and clean shrimp
  • 2 tablespoons of butter
  • 2 cloves of garlic, minced
  • 1/2 teaspoon salt
  • 1/8 teaspoon of pepper
  • 1/2 teaspoon of paprika
  • Corn chips
  • 1 mango
  • 2 avocados
  • 1/4 tablespoon lime juice
  • 1/2 cup red onion, chopped
  • 1 cup sour cream
  • 2 tablespoons lime juice
  • 1/4 cup cilantro, chopped


  1. In a frying pan, melt the butter.
  2. Sauté the shrimp and minced garlic.
  3. Season with salt, pepper and paprika.
  4. Once ready, place the shrimp in a bowl.
  5. In another bowl mix the avocados cut into squares.
  6. Add the mango cut the same size as the avocados.
  7. Add the onion, chopped into small squares.
  8. Season with a pinch of salt and lime juice.
  9. In another bowl, mix the sour cream, and 1/4 cup of lime juice.
  10. Assemble the snack by placing a tortilla chip as a base, then add one or two shrimp, then add the mango/avocado mixture on top, then add a little bit of sour cream, and finally some chopped cilantro on top.
  • Prep Time: 15 min
  • Cook Time: 5 min
  • Category: Appetizer

Keywords: shrimp, avocado, mango