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Salmon ceviche

Salmon ceviche

  • Author: Carolina Rojas
  • Total Time: 20 min
  • Yield: 3-4 1x


  • 500 grams (18 oz) of fresh salmon
  • 3/4 cup lemon juice
  • 1 red onion
  • 2 garlic cloves
  • 1 green chili pepper
  • 1/2 unit of red bell pepper
  • 2 to 3 tablespoons of cilantro
  • salt to taste


  1. Clean the salmon, remove the skin if you buy it that way.
  2. Remove the dark brown area that the salmon usually has on one of its sides.
  3. Cut the salmon into small squares and place in a bowl.
  4. Add the lemon juice, the onion chopped into small squares or julienned, finely minced garlic, chili pepper chopped into small squares, and chopped cilantro.
  5. Mix everything very well and season with salt. Let marinate for about 20 minutes.
  6. Ideal to serve in clay pots with the desired side, such as slices of toast.
  7. You can also serve it over lettuce leaves.
  • Prep Time: 20 min
  • Category: Fish and shellfish

Keywords: ceviche, salmon, chili pepper, lemon, onion