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Sopa de zapallo y pera

Pumpkin and pear soup

  • Total Time: 40 mins
  • Yield: 4 1x


  • 1 small Spanish onion
  • 1 teaspoon of butter
  • 500 grs (1 lb) of sweet potato
  • 1/2 teaspoon of fresh thyme
  • 1 pear
  • 1 liter of water
  • Salt and pepper to taste
  • Chives and walnuts to decorate (optional)


  1. In a pan, melt the butter and fry the chopped onion (cut into large pieces) for about 4 minutes.
  2. Add the thyme, the diced pumpkin, and the pear (peeled and diced). Stir a little, and then add salt and pepper to taste. Finally add the broth or water.
  3. Cook for about 15 to 20 minutes or until the pumpkin is tender.
  4. Process all the mixture in a blender.
  5. Serve the soup with chopped chives and walnuts on top.
  • Prep Time: 15 mins
  • Cook Time: 25 mins