clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Ensalada de papas con vinagreta

Potato Salad with Vinaigrette

  • Total Time: 33 mins
  • Yield: 4 1x


  • 1 1/2 kg (3.3 lb) of small red potatoes
  • 1/4 cup of olive oil, or any other of your liking
  • 2 tablespoons of balsamic vinegar
  • 1 teaspoon of mustard
  • Salt and pepper to taste
  • 1/4 cup chopped scallion
  • 2 tablespoons of chopped parsley or cilantro


  1. In a large pot add the potatoes, cover with cold water and add salt. Cover the pot, and from the time the water starts to boil, cook for 15 to 18 minutes.
  2. Once ready, cut the potatoes in halves. I left their skin on, but it’s optional.
  3. In a small bowl thoroughly mix the oil, vinegar, mustard, salt and pepper. Then add the chopped scallion. Stir well.
  4. Pour this vinaigrette on the potatoes.
  5. Finally place the chopped parsley or cilantro over the potatoes.
  6. You can prepare this vinaigrette ahead of time, and store it in the refrigerator.
  • Prep Time: 15 mins
  • Cook Time: 18 mins