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Potato pie with mushrooms and Hunt's tomatoes

Potato pie with mushrooms and Hunt’s tomatoes

  • Total Time: 25 mins
  • Yield: 6 1x


  • 45 large potatoes
  • 1 cup of warm milk
  • 3 tablespoons of butter
  • Salt and pepper to taste
  • 1/2 kg (18 oz) of ground beef
  • 1 onion
  • 1 tablespoon of vegetable oil
  • 1 cup of chopped mushrooms
  • 1 can Hunt’s Crushed Tomatoes
  • Cumin, oregano, garlic powder, pepper, and salt to taste
  • 3 tablespoons of cheddar cheese


  1. Peel and dice-cut the potatoes.
  2. Place the cut potatoes in a pot, cover them with boiling water and cook them for about 20 minutes, or until the potatoes are cooked.
  3. Heat the butter and milk.
  4. Remove the water from the potatoes, mash them with a fork or a mashing accessory. Add the milk and butter.
  5. Season with salt and pepper if you like.
  6. Meanwhile, prepare the “pino” filling. For that, chop the onion, put some oil in a pan, and fry the chopped onions for about 4 minutes. Add the groud beef, cook for a few minutes and add then the mushrooms. Add some seasonings if desired and to your taste.
  7. Add the diced tomatoes from the can. Mix well and cook for about 3 minutes.
  8. In a bowl, put a layer of pino (i.e. the meat mixture), then a layer of mashed potatoes, then another one of pino, and then end with a layer of mashed potatoes on top. Also sprinkle some cheddar cheese on top of it.
  9. Bake in the oven for about 5 minutes, at medium-high heat.
  • Cook Time: 25 mins