Pastel de papas y pavo

Potato and turkey meat pie

  • Prep Time: 20 mins
  • Cook Time: 40 mins
  • Total Time: 1 hour
  • Yield: 6 1x


  • 1 cup of bread stuffing for turkey
  • 3 cups of turkey meat (cooked, chopped – about 1 lb)
  • 3/4 cup of Hellmann’s® or Best Foods® Real Mayonnaise
  • 1/2 cup of cranberries
  • 1 teaspoon of orange zest
  • 1/4 cup of brown sugar
  • 1/2 cup of water
  • 2 cups of mashed potatoes
  • 1 cup of mozzarella cheese (low-fat, grated)


  1. Place the cranberries, water, orange zest, and sugar in a pot. Let it cook until a sauce forms, this takes about 10 minutes.
  2. Meanwhile, preheat the oven to 375°F (190°C).
  3. Prepare a baking dish that can go into the oven, and spray it with oil-spray.
  4. Place 1 cup of the turkey bread filling as a base in the baking dish, then place the turkey on top.
  5. Mix 1/2 cup of Hellmann’s® or Best Foods® mayonnaise with the cranberry sauce, and pour it over the turkey.
  6. Mix 1/4 cup of mayonnaise with the mashed potatoes and 1/2 cup of mozzarella cheese. Unite well, and then pour it on the turkey.
  7. Place the remaining cheese over the mashed potatoes.
  8. Bake for 40 minutes or until golden brown.
  9. Let it stand for about 10 minutes before serving.