Pork Loin with Apricot Sauce

Pork Loin with Apricot Sauce

  • Yield: 3-4 1x


  • 2 lbs of pork loin (i.e. 2-piece bag, of 1 lb each)
  • Salt and pepper
  • Rosemary
  • 6 bacon strips
  • 1 tablespoons of olive oil
  • 1 cup of apricot preserve
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of crushed red pepper
  • Juice of ½ lemon


  1. Preheat the oven to 350°F (180°C).
  2. Add salt and pepper to each piece of pork loin, then add some rosemary leaves and wrap each piece around 3 bacon strips.
  3. Add a little bit of olive oil on top, and bake for 40 minutes.
  4. If you have a food thermometer, you can measure the internal temperature of the pork loins, which should be at 145°F (62.8°C) when fully cooked.
  5. Meanwhile, prepare the apricot sauce by bringing the preserves to the heat in a pan, add salt, pepper, paprika, and crushed red pepper. Let this cook for 3 minutes.
  6. Once ready, cut the pork loin into medallions, and serve with the apricot sauce on top.