clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Pork Loin with Apricot Sauce

Pork Loin with Apricot Sauce

  • Yield: 3-4 1x


  • 2 lbs of pork loin (i.e. 2-piece bag, of 1 lb each)
  • Salt and pepper
  • Rosemary
  • 6 bacon strips
  • 1 tablespoons of olive oil
  • 1 cup of apricot preserve
  • ½ teaspoon of salt
  • ½ teaspoon of black pepper
  • 1 teaspoon of paprika
  • 1 teaspoon of crushed red pepper
  • Juice of ½ lemon


  1. Preheat the oven to 350°F (180°C).
  2. Add salt and pepper to each piece of pork loin, then add some rosemary leaves and wrap each piece around 3 bacon strips.
  3. Add a little bit of olive oil on top, and bake for 40 minutes.
  4. If you have a food thermometer, you can measure the internal temperature of the pork loins, which should be at 145°F (62.8°C) when fully cooked.
  5. Meanwhile, prepare the apricot sauce by bringing the preserves to the heat in a pan, add salt, pepper, paprika, and crushed red pepper. Let this cook for 3 minutes.
  6. Once ready, cut the pork loin into medallions, and serve with the apricot sauce on top.