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Pizza con base de zapallo italiano

Pizza with zucchini base

  • Total Time: 45 mins
  • Yield: 4 1x


  • 4 zucchinis
  • 1 egg
  • ½ cup of almond flour (may use oatmeal flour instead)
  • 1 cup of shredded mozzarella cheese
  • Salt to taste

For the toppings you can use:

  • Tomato sauce
  • Mozarella cheese (or another that you may like)
  • Mushrooms
  • Olives
  • Cherry tomatoes
  • Fresh basil


  1. Preheat the oven to 380°F (190°C).
  2. Wash the zucchinis and cut the ends out. Then grate them in either a metal grater or using a food processor. Then put the grated zucchinis on a cloth, and squeeze to remove as much liquid as possible. Place these zucchinis in a bowl, and mix with an egg.
  3. Add almond flour, mozzarella cheese, and salt to taste. Mix well until producing a dough, which must be extended over a baking tray.
  4. Spread some tomato sauce on top of the extended zucchini dough, and bring this to the oven for 15 minutes.
  5. Remove from the oven and then add the toppings to your taste. I used mozarella cheese, mushrooms, olives, cherry tomatoes and chopped basil. Bake for about 10 additional minutes.
  • Prep Time: 20 mins
  • Cook Time: 25 mins