Filete de pollo al horno con perejil y limón

Oven baked chicken fillet with parsley and lemon

  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 2 1x


  • 1 large chicken breast
  • 1/4 cup of olive oil
  • 2 tablespoons of chopped parsley
  • Zest of one lemon
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. Cut the chicken fillets, place them on a baking tray or baking plate (which can go in the oven).
  3. In a bowl, mix the following ingredients: oil, parsley, lemon zest, salt and pepper.
  4. Brush over the chicken with this mixture in large amounts.
  5. Bake for 20-25 minutes.
  6. Serve with whatever you want, ideally vegetables.