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Barras de avena, cereal y chocolate

Oatmeal cereal chocolate bars

  • Total Time: 10 mins
  • Yield: 10 1x


  • 1/4 cup of agave nectar (it can be replaced with honey or syrup)
  • 3/4 cup of peanut butter
  • 1/4 cup of dark chocolate powder
  • 1 tablespoon of vanilla extract
  • 2 cups of instant oatmeal
  • 2 cups of rice cereal (Rice Krispies from Kelloggs brand) or (replace with Natur puffed rice cereal)
  • 1 cup of chocolate chips


  1. In a small bowl, mix the agave nectar (or honey) and the peanut butter well together. Bring the mix to the microwave oven for 1 minute. Remove, stir well, and bring the mix back to the microwave oven for 30 additional seconds.
  2. Remove from the microwave oven, and then add the chocolate powder, half of the chocolate chips, and the vanilla extract. Mix well.
  3. In another large bowl, mix the oats, rice cereal, and the remaining chocolate chips.
  4. Add the peanut butter mixture to it. Merge everything very well, until a uniform consistency is obtained.
  5. In a square pan covered with parchment paper, pour the mixture. Spread the mix evenly, and refrigerate for 1 hour.
  6. Then unmold and cut the bars.
  • Prep Time: 10 mins