Name: Oatmeal apple cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 3/4 cup of oil; 1/2 cup of sugar; 1 cup of grated apple without peel (it can be red or green); 2 eggs; 1 cup of all-purpose flour (you can also use whole wheat flour instead); 1 cup of oatmeal flour; 2 teaspoons of baking powder; 1 teaspoon of ground cinnamon; Powdered sugar, optional

Ingredients

Scale

3/4 cup of oil
1/2 cup of sugar
1 cup of grated apple without peel (it can be red or green)
2 eggs
1 cup of all-purpose flour (you can also use whole wheat flour instead)
1 cup of oatmeal flour
2 teaspoons of baking powder
1 teaspoon of ground cinnamon
Powdered sugar, optional

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Instructions

Preheat the oven to 350°F (180°C)
Mix together the oil, eggs, sugar and apple.
Then add the dry ingredients: flour, oatmeal flour, baking powder and cinnamon.
Grease a 20 cm (8 in) mold.
Pour the mixture and bring to the oven for 35 minutes.
Keep in mind that if you use a different type of oven, the cooking time may be a little longer.
Once ready, sprinkle powdered sugar on top

Prep Time: 15 min
Cook Time: 35 min
Category: Sweet doughs

Keywords: cake, apple, oatmeal