Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mahi mahi with lemon sauce

Mahi mahi with lemon sauce


  • Author: Carolina Rojas
  • Total Time: 40 min
  • Yield: 4 1x

Ingredients

Scale
  • 4 fish fillets (I used mahi mahi, you can use another if you like)
  • 2 tablespoons of flour
  • 1 teaspoon garlic powder
  • 1 tablespoon of paprika
  • Salt and pepper to taste
  • 1 tablespoon butter
  • 1 tablespoon of olive oil
  • 1 small onion, diced
  • 1 clove of garlic, finely chopped
  • 1 cup of chicken broth
  • 1 tablespoon of cornstarch
  • 1/2 cup lemon juice
  • 1/2 cup of cream
  • 1 sprig of thyme
  • 1 tablespoon of chopped parsley

Instructions

  1. In a bowl mix the flour, garlic powder, paprika, salt and pepper.
  2. Pass the fish fillets through this mixture.
  3. In a frying pan melt the butter and add olive oil.
  4. Sauté the fish fillets for about 4 minutes per side.
  5. Remove the fillets.
  6. Then in the same pan add the onion, cook for about 2 minutes, add the garlic and cook for 1 more minute.
  7. Then add the chicken broth with the dissolved cornstarch.
  8. Add lemon juice, cream, thyme, salt, pepper, and chopped parsley.
  9. Stir slowly until you get a sauce-like texture.
  10. Always over low heat, add the fish fillets and let it cook for about 3 minutes before serving.
  • Prep Time: 20 min
  • Cook Time: 15 min
  • Category: Fish and shellfish

Keywords: Fish, mahi mahi, sauce, lemon